BAKED MAC AND CHEESE IN A CROCK POT HOW TO

In a medium bowl, whisk together the milk, evaporated milk, salt, pepper, and paprika. The great thing about this recipe is that you can play with the flavor just by changing up the types of cheese you use! I like the mix of cheeses because the Velveeta makes the mac ‘n cheese creamy while the Colby Jack and Sharp Cheddar add some extra to the flavor. The ingredients list for this easy main dish or side dish includes: *Scroll to bottom this page for a printable recipe card and an image you can pin to Pinterest so you don’t lose this recipe!* Then with a few seasonings, you’ll be cooking!

You’ll need milk, a can of evaporated milk, elbow macaroni, butter, and cheese. You use familiar ingredients and it just takes a few steps before you’ve got dinner on its way to being done! Just like most slow cooker recipes, this creamy Crockpot mac and cheese recipe is easy to make! Once you’ve got all of the ingredients in your slow cooker, you can let it cook while you take care of other things!

BAKED MAC AND CHEESE IN A CROCK POT HOW TO

HOW TO MAKE CROCK POT MACARONI AND CHEESE You can make homemade macaroni and cheese without slaving away in the kitchen! I make Velveeta Mac and Cheese fairly often and recently learned how to make Instant Pot Mac and Cheese so I’ve added it into the rotation too!īut Crock Pot Macaroni and Cheese will always be one of my favorites! It uses a variety of cheeses including Velveeta, which makes it extremely creamy. Macaroni and cheese is comfort food and it’s one that everyone in our family loves. The entire family loves it which means it’s a recipe I know I can count on! This easy Crock Pot Mac and Cheese is one of the slow cooker recipes I come back to again and again. When the weather cools off and our lives start to get busy again after winter break from school, I depend on my Crock Pot! It saves me when I want to make sure I get a warm meal on the table before we head in a bunch of different directions.

Baked mac and cheese in a crock pot